#GetInspired2020 - Food and Drink

Food and Drink sector

A circular economy for the food and drink industry means preserving the value of resources (raw materials, water and energy) that go into producing food and drink products for as long as possible.

Explore the case studies below to find out how businesses are using circular economy principles within their operations.


Instock, a restaurant based in the Netherlands, uses surplus food to make delicious meals for their guests. Find out more in the video and visit their website below.

Visit their website here >> 


CuanTec are a revolutionary biotech company based in Scotland and are set to transform the packaging industry with their leading technology using waste products of the shellfish industry.

Read more here >> 

Revive Eco

Revive Eco is a start-up based in Glasgow that is aiming to eradicate waste in the coffee industry through converting coffee ground waste into environmentally friendly products.

Read more >> 

Need more inspiration?

Dear Green Coffee Blog

Find out how a local coffee business has embraced circular economy principles across the entire organisation

The Food We Waste in Scotland

This report from WRAP looks at the food and drink being thrown away in Scottish households

Stories from around the world

The Ellen MacArthur Foundation explores how cities and businesses around the world are igniting a food system transformation

What’s next?

If you would like to discuss and explore potential circular ideas for your business, get in touch with our team using the form below. We’ll have an initial conversation and ask some questions about your business to help us understand the next steps for you to take.

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